Toyama Gastronomy Tourism – Sushi from the Sea & Mountains

Savor Sushi Diversity in Japan’s Sushi Capital

富山ガストロノミー ツーリズム

日本一多彩な寿司文化のまち

Toyama, proudly known as the sushi capital of Japan, offers the full spectrum of sushi diversity. From ancient forms of sushi to authentic nigiri and bold new creations, Toyama stands as a living history of sushi culture that continues to evolve today. This culture is shaped by the dramatic meeting of towering mountains and a deep, nutrient-rich sea, as well as by the skills, creativity, and dedication of those who bring Toyama’s sushi to life.