About Sushi – A Beginner’s Guide to Sushi Culture
A basic guide for the sushi beginner
寿司の基礎知識
Sushi Terms Glossary
寿司の種類図鑑
巻き
手巻き
Traditional Sushi
Maki / Temaki
Maki, or maki sushi meaning sushi rolls, is one style of sushi. Nigiri, or nigiri sushi meaning hand-pressed sushi, is a different style in the same category.
Traditional Sushi
Western Sushi
Ingredients & Toppings Dictionary
食材・トッピング辞典
まぐろ
鮪
Sea & River Ingredients
Maguro
Maguro, or tuna in English, is a favorite sushi fish. In Japan, people often use maguro sushi to judge the quality of a sushi bar or restaurant.
Sea & River Ingredients
Cuts & Roe
Essentials
Types of Sushi Restaurants
寿司屋のタイプガイド
This map brings together Toyama’s geology, food culture, and sushi spots in one place.