No42_マグロ

Maguro, or tuna in English, is one of the most popular sushi fish and a key way to judge a sushi restaurant’s quality. Making great maguro sushi takes skill in selecting the fish, keeping it fresh, cutting it perfectly, and timing each piece. In this article, we’ll give sushi lovers the basics of maguro and dive into its different categories, including akami, chutoro, and toro, so you can enjoy every cut